We had spontaneous company last night (SO FUN) and we ate the beans atop corn bread along with a roasted butternut squash with lots o butter.
We bought $100 worth of groceries on Sunday. We started at our normal farmer's market, but after buying chard and pasture fed eggs, we quickly realized that our local produce market is half the price for organic, so we left. This made me a little sad because I love going to the farmer's market, but with no budget for homemade waffles with nuttella, or our favorite afghani spreads, it is just no fun. We bought our dairy at trader joe's and headed to the produce market for more $1.89 pears, organic local cheeses, and vegis.
This is our food plan for the week:
Sunday: leftover pizza from our dinner party and salad
Tuesday: quinoa cakes. Not sure what I'm going to do with them...Burgers? Sauce? Caramelized onions and mushrooms? Any ideas?
Wednesday: Lentil Soup with small frozen baguettes from trader joes (that heat up beautifully in the oven for 4 minutes)
Thursday: garbanzo beans and chard (maybe add tofu)
Friday: butternut squash moroccan