Okay - maybe somethings were healthy.
Whole wheat crust (Il Fornaio brand - I think). Organic pasture fed cows milk cheese, pasta sauce with kale and spinach blended in on half.
The other half was magical fig butter from TJ's and the same yummy cheese.
The crust was much easier to work than Trader Joe's (but about twice the price) - and grilled beautifully.
We ate it in our new backyard using bubbs' swiss army knife (that's grilled tofu on the side - marinated in soyaki).