Last year on New Years Day we had a baby brunch. Since we (and most of our baby friends) couldn't go out on New Years Eve, we decided to have a little party.
I had read in the Times (I think) about Stratas, and having never heard of them, I found a couple on epicurious (my go to recipe stop).
The stratas were a huge hit.
This morning we're heading to a birthday brunch with some vegetarians, so I decided to recreate the Green Chili & Chorizo Strata.
The last one was was WAY too spicy. This time I subbed the pepper jack for regular jack cheese and used soyrizo again (instead of regular chorizo).
We'll see if it solves the problem...
I purposefully put off posting this until I could take a picture when it got out of the oven.
It's now totally gone. It was fantastic.