When we work on a cash only basis, I have to plan visits to the grocery store - which means I have to meal plan, which means I plan healthy meals.
I found a recipe on Epicurious that was delightful: Salmon Panzanella.
Mainly vegis, really light, but the bread is super satisfying.
Problem was -I made a heck of a lot of it and it was NOT great the next day. Next time - smaller portions or keep ingredients separate until we eat each little portion.
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